This month's Soap Challenge requires us to make MINI dessert soaps. I usually make my dessert and food soaps with Melt & Pour soap ...

We are in Week 17 of 2015. Some of you may have noticed that I am not quite up-to-date with my blog posts on Soap Like Food . Last checked...

I have been quite the scatterbrain recently. Totally forgot about this month's soap challenge until I checked my email and found out th...

Chwee Kueh (水粿) is a uniquely Singapore culinary creation. The Chinese transliteration of 水粿 is "rice water cake". The steamed ri...

Breast milk soaps are a hot favourite with mothers who are breastfeeding their babies. I have made soaps using various types of milk but ha...

Soap like Food! is my personal soapy project to celebrate Singapore's 50th birthday. Whilst brainstorming for ideas, one nostalgic foo...

Things got just a wee-bit tough on the home front last week and I was unable to soap as planned. To make up for week 9 of Soap like Food, I...