This month's Soap Challenge requires us to make MINI dessert soaps. I usually make my dessert and food soaps with Melt & Pour soap bases and they are often similar in size to the actual food or dessert item. So this is the first time I am making dessert soaps using CP method and in much smaller dimensions.
We were also required to include one food item in all our soaps. I chose food-grade rose water (distilled water and rose extract) recommended by a well-known Indian chef.
I made mini soapy Charlotte Cake, Buttercream Chocolate Cake, Meringue Chevron Cake and Apam Ice Cream Cornetto.
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| Mini Dessert Soaps |
I piped the "sponge fingers" and "meringue" a day ahead.
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| Hand-piped soapy "sponge fingers" for Charlotte Cake |
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| Hand-piped soapy chevron "meringue" layers |
WHAT A MESS!! I had a really hard time putting the charlotte cake together. Everything was falling a part.
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| Charlotte cake assembly gone quite wrong! |
I almost gave up ... walked away for 10mins to calm myself down and tried again.
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| Work-In-Progress -- Mini Charlotte Cake Soap |
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| Mini Charlotte Cake Soap |
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| Mini Charlotte Cake Soap |
My Meringue Chevron Cake soap is inspired by
Haniela's Raspberry Meringue Chevron Cake.
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| Meringue Chevron Cake |
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| Mini Meringue Chevron Cake Soap |
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| Mini Buttercream Chocolate Cake Soap |
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| Mini Buttercream Chocolate Cake Soap |
I am a big fan of
Azlita of Sweet & Sour blog. This soapy
Apam Ice Cream Cornetto is inspired by her pancakes that resemble mini ice cream cones!
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| Mini Apam Ice Cream Cornetto Soaps |
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| Mini Apam Ice Cream Cornetto Soap |
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| Mini Dessert Soaps |
This is definitely my favourite soap challenge! I had loads of fun! Now off to submit my entry before the link-up closes in 20 minutes! YIKES!!
