Singaporeans are most passionate about our food. I must admit that I get a lot of my inspiration from food. One of my resolutions for 2015 is to SOAP MORE. As Singapore is celebrating her 50th birthday this year (Golden Jubilee!), I decided to embark on my own soapy celebration project -- Soap like Food!
Soap like Food! will feature 52 soapalicious 'food-like' soaps, one for each week of the year. These soaps will resemble food that I love and are the result of my many hours of day-dreaming about soap. Ha!
One of my favourite bite-sized pastry is the Nonya Pineapple Tart, also known as Kueh Tair. These tarts are a must-have in most households during Chinese New Year in Singapore. Buttery and fragrant melt-in-the-mouth tarts with generous portions of slightly tangy pineapple jam...MMMMmmmmm
Baking pineapple tarts is a very laborious affair that requires lots of time and patience. Thankfully, soapy ones are easier to make ;)
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| Handmade Pineapple Tart Soaps |
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| Handmade Pineapple Tart Soaps |
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| Handmade Pineapple Tart Soap |
Time to visit my favourite bakery for some authentic pineapple tarts! See ya next Thursday :)
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