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Showing posts with label Pineapple Tart. Show all posts
Showing posts with label Pineapple Tart. Show all posts

Thursday, January 15, 2015

Soap like Food -- #2 Kueh Belanda aka Loveletters !

The Lunar Chinese New Year is just round the corner! All the shopping malls are dressed up in CNY decorations and shelves are overflowing with CNY goodies. Last week's Soap like Food! featured one of my favourite CNY pastries, the Pineapple Tart. The hokkien word for Pineapple sounds like the word for prosperity and this tart is thus considered auspicious to eat during Chinese New Year! Read about Soap like Food! #1 Pineapple Tart ! 

The traditional wafer thin Nonya biscuit known as Kueh Belanda aka Loveletters is another 'must-have' during this festive period. The Peranakan Chinese make these kuehs using molds that are etched with animal motifs such as fish and roosters that are considered to be auspicious and decorative.

Making Kueh Belanda is not for the fainthearted! It is very hard and hot work especially when rolling the fragile coconut flavoured biscuits into thin "cigar" rolls. My Loveletter soaps were made in a rather hot and fiddly fashion too. Both my palms were red and quite swollen after that!

Handmade Loveletter Soaps

Pineapple Tart & Loveletter Soaps
































Thursday, January 8, 2015

Soap like Food -- #1 Pineapple Tart !

Singaporeans are most passionate about our food. I must admit that I get a lot of my inspiration from food. One of my resolutions for 2015 is to SOAP MORE. As Singapore is celebrating her 50th birthday this year (Golden Jubilee!), I decided to embark on my own soapy celebration project -- Soap like Food!

Soap like Food! will feature 52 soapalicious 'food-like' soaps, one for each week of the year. These soaps will resemble food that I love and are the result of my many hours of day-dreaming about soap. Ha!

One of my favourite bite-sized pastry is the Nonya Pineapple Tart, also known as Kueh Tair. These tarts are a must-have in most households during Chinese New Year in Singapore. Buttery and fragrant melt-in-the-mouth tarts with generous portions of slightly tangy pineapple jam...MMMMmmmmm

Baking pineapple tarts is a very laborious affair that requires lots of time and patience. Thankfully, soapy ones are easier to make ;)


Handmade Pineapple Tart Soaps



Handmade Pineapple Tart Soaps



Handmade Pineapple Tart Soap

Time to visit my favourite bakery for some authentic pineapple tarts! See ya next Thursday :)